<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: S.O.S. Challenge: Wilted Spinach Salad with Thai Peanut Vinaigrette</title>
	<atom:link href="http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/</link>
	<description>Cooking: it&#039;s in our D &#38; A</description>
	<lastBuildDate>Sat, 11 Feb 2012 00:31:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Donna</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-1001</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sun, 23 May 2010 20:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-1001</guid>
		<description>Ricki - The peanut - spinach flavor match up is amazing. One of my favorite things to do with spinach!</description>
		<content:encoded><![CDATA[<p>Ricki &#8211; The peanut &#8211; spinach flavor match up is amazing. One of my favorite things to do with spinach!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ricki</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-1000</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Sun, 23 May 2010 03:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-1000</guid>
		<description>Thanks so much for this great submission to the challenge!  I adore Thai food and this looks like a perfect combination with the peanut sauce and spinach.  We don&#039;t have Trader Joe&#039;s here but that dark roasted PB sounds wonderful!</description>
		<content:encoded><![CDATA[<p>Thanks so much for this great submission to the challenge!  I adore Thai food and this looks like a perfect combination with the peanut sauce and spinach.  We don&#8217;t have Trader Joe&#8217;s here but that dark roasted PB sounds wonderful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbara Bakes</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-999</link>
		<dc:creator>Barbara Bakes</dc:creator>
		<pubDate>Fri, 21 May 2010 03:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-999</guid>
		<description>Great picture. I just want to grab the fork and dig it.</description>
		<content:encoded><![CDATA[<p>Great picture. I just want to grab the fork and dig it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-998</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 20 May 2010 20:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-998</guid>
		<description>Pretty sure you could use any greens for this. I have used Swiss chard and it turned our great.</description>
		<content:encoded><![CDATA[<p>Pretty sure you could use any greens for this. I have used Swiss chard and it turned our great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-997</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 20 May 2010 20:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-997</guid>
		<description>Could I use any dark green for this? Just wondering . . .</description>
		<content:encoded><![CDATA[<p>Could I use any dark green for this? Just wondering . . .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-996</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 20 May 2010 01:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-996</guid>
		<description>Thanks, Kalyn - If you ever try this, let us know what you think!</description>
		<content:encoded><![CDATA[<p>Thanks, Kalyn &#8211; If you ever try this, let us know what you think!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kalyn</title>
		<link>http://www.apronstringsblog.com/entrees/s-o-s-challenge-wilted-spinach-salad-with-thai-peanut-vinaigrette/#comment-995</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 19 May 2010 16:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabfrugalfood.com/?p=2766#comment-995</guid>
		<description>Oh my, this looks amazing, and so many of my favorite ingredients.</description>
		<content:encoded><![CDATA[<p>Oh my, this looks amazing, and so many of my favorite ingredients.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

