One of my greatest discoveries this summer is grilled fruit. This is soooooo easy you can even send one of your older kids out to the grill with a bowl full of fruit lightly sprayed with oil and some tongs and let then throw them on the grill!
So many fruits turn out great when grilled – I think peach halves are my very favorite. They taste fab and make a delicious frugal topping for ice cream. I also like eating them the same way my grandma ate plain peaches – sliced into a bowl with a little milk and a sprinkle with sugar. Yum!
For extra flavor, I use a balsamic reduction glaze: 1 cup of balsamic vinegar with 1/4 cup brown sugar simmered until reduced slightly. Brush on the fruit and then use the extra glaze as a drizzle later.
— posted by Donna