Fruit kebabs made with watermelon, jicama and blueberries make a festive holiday appetizer. Just in time for the Fourth of July. Just cut watermelon and jicama into small circles with cookie cutters and then hold together with skewers and a few blueberries. Oh, and spread a little blueberry jam on the serving platter. Instant festiveness!
Yes, I know. Cute food is frowned upon by many in the food world. But in my defense I must say that there are some holidays that just cry out for fun food. Take the Fourth of July for example. A holiday that has parades, fireworks and watermelon seed spitting contests really should have festive food, I say.
And these little festive appetizers come together in just minutes. Even tiny kids can help make these. (Shameless grandchild bragging ahead) Like my BFF and darling granddaughter, Ruby, dressed in holiday attire below. I know. You’re welcome.
Last year we did Flag Skewers with Easy Lemon Curd.
And, remember those easy festive Red White and Blueberry Cookie Tarts?
We wish you water balloons, sparklers and all things festive for fun on the fourth!
— posted by Donna