Comments on: Fab Frugal Friday: Crispy Roasted Vegetable Chips

By: VAl S

VAl S — Thu, 04 Aug 2011 01:50:22 +0000

I think crispy roasted vegetable sticks would be excellent with hummus! Has anyone tried that yet?

VAl S — Thu, 04 Aug 2011 01:49:19 +0000

Roasted parsnips are delicious! And while they are sweet, they are not sickly sweet.

Sarah — Fri, 26 Mar 2010 04:04:16 +0000

Those turned out beautifully!

Donna — Mon, 22 Mar 2010 17:46:34 +0000

These are very fun to make, and you can experiment with so many veggies!

Barbara Bakes — Mon, 22 Mar 2010 11:43:11 +0000

I haven’t ever served parsnips, but I’ve been meaning to try them. So this would be a great way to introduce them to the family.

Cate O'Malley — Mon, 22 Mar 2010 02:59:05 +0000

Love veggie chips, as do my kids; yours look delicious!

Sarah Caron — Mon, 22 Mar 2010 01:16:12 +0000

YUM! These look amazing. I love, love, love parsnips too … mmmm

Donna — Sun, 21 Mar 2010 22:28:06 +0000

Cara – If you have convection oven feature, use it – low and slow and air all help with crispiness!

Cara — Sun, 21 Mar 2010 13:59:17 +0000

These look beautiful! I have tried roasting vegetable chips a few times and never have had great success. Maybe the lower temperature is the trick!

Donna — Sat, 20 Mar 2010 22:30:52 +0000

Amen, CaSaundra – roasting pretty much anything with oil makes it yummy!