Comments on: Fab Frugal Friday: How To Make Your Own Greek Yogurt (Good News – It's a Cinch!)

By: Donna

Donna — Sat, 21 May 2011 16:39:14 +0000

Thanks Char – Will try your method!~

By: Char

Char — Sat, 21 May 2011 12:48:56 +0000

I’ve tried other recipes but this seems to be the best one that I have found. I mixed my milk in a glass bowl and then transferred to a wide mouth quart jar, covered the top with coffee filters and screwed on the canning ring to hold filters in place. I preheated my oven for one minute, turned it off and placed my jar very close to the oven light. This worked great. 7 hours later I had perfect yogurt.

By: Cooking from the Super Foods List for a Healthy New Year – Easy Recipes and Tips for Getting these 10 Nutritional Wonders into Your Life « Fab Frugal Food

Sat, 08 Jan 2011 03:26:55 +0000

[...] can find it in stores these days, but it is spendy. So, I decided to make my own – check out How to Make Your Own Greek Yogurt. Good News: It’s a [...]

By: A Healthy Green Smoothie Cocktail to Ring in the New Year – – Here’s to YOU! « Fab Frugal Food

Tue, 04 Jan 2011 15:59:20 +0000

[...] a few later versions, I added a spoonful of Greek yogurt – you can even try our make-at-home version. I found that if you chill all the ingredients first, you don’t need to add ice. Also, it [...]

By: Donna

Donna — Sat, 06 Nov 2010 21:22:29 +0000

April – Please come back and let us know if you had success!

By: April

April — Sat, 06 Nov 2010 13:52:02 +0000

I cannot wait to try this! I attempted yogurt-making earlier this week and failed. I think the Crockpot warmth method will sail me toward success. Thanks!

By: Donna

Donna — Thu, 28 Oct 2010 22:42:02 +0000

Kate – I had the crock pot on low heat with the jars of yogurt inside and it did just fine. You could also put water in, just make sure your jars are closed tight!

By: Kate

Kate — Thu, 28 Oct 2010 21:59:43 +0000

When you put the yogurt into the crock pot, do you fill the crock pot with water? I’m worried about having my crock pot on without any liquid.

By: Donna

Donna — Wed, 12 May 2010 14:24:11 +0000

Amateur – I like the idea of whole milk. Yes, definitely try that. AND, be sure to come back and let us know how it turned out!

By: Amateur

Amateur — Wed, 12 May 2010 12:11:40 +0000

I notice that you used 2% milk and instant milk.

Can I use whole milk instead of those two ingredients? Would the full cream from the whole milk make the yogurt thick?

Thanks