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	<title>Comments on: Fab Frugal Friday Tip</title>
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	<link>http://www.apronstringsblog.com/frugal-tips/fab-frugal-friday-tip-2/</link>
	<description>Cooking: it&#039;s in our D &#38; A</description>
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		<title>By: Kate</title>
		<link>http://www.apronstringsblog.com/frugal-tips/fab-frugal-friday-tip-2/#comment-363</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sun, 01 Feb 2009 02:13:58 +0000</pubDate>
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		<description>Oh, man I love spinach... &amp; that photo!</description>
		<content:encoded><![CDATA[<p>Oh, man I love spinach&#8230; &amp; that photo!</p>
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		<title>By: Anne</title>
		<link>http://www.apronstringsblog.com/frugal-tips/fab-frugal-friday-tip-2/#comment-362</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sat, 31 Jan 2009 14:57:38 +0000</pubDate>
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		<description>Good call! I noticed that whole leaf spinach is in the photo; it&#039;s available both whole and chopped, and I tend to go for the chopped, actually. Super convenient without sacrificing any quality.

I wonder if anyone ever uses canned anymore? Awful stuff. Hopefully it will be relegated to nothing more than a Popeye-related anachronism in the future.</description>
		<content:encoded><![CDATA[<p>Good call! I noticed that whole leaf spinach is in the photo; it&#8217;s available both whole and chopped, and I tend to go for the chopped, actually. Super convenient without sacrificing any quality.</p>
<p>I wonder if anyone ever uses canned anymore? Awful stuff. Hopefully it will be relegated to nothing more than a Popeye-related anachronism in the future.</p>
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