Genius 20 Minute Portobellos Parmesan

Portobello Parmesan

Happy New year to Us ALL!

Healthy Cravings are here for me  – and these Portobellos Parmesan fit the bill perfectly. They come together in just a few minutes, and are fresh and light and healthy. With just about 3 minutes of prep and 20 minutes in the oven – these are on the table in no time.

You just stack the ingredients and bake in a hot oven. I don’t know why I never thought of a mushroom version of eggplant parmesan, but now that I have discovered this, I know it will be one of my weeknight go-to meals.

Portobello Parmesan

 

GENIUS 20 MINUTE PORTOBELLOS PARMESAN

20 minutes total time
Serves 4

4 portobello mushroom caps
1 cup marinara sauce
Fresh mozzarella cheese – in 1/3 inch slices
1/4 cup finely grated Parmesan cheese
1/4 cup Panko bread crumbs
2 tablespoons dried parsley
Cooking oil spray

Preheat oven to 450 degrees.

Place mushroom caps on a baking sheet – smooth sides down. Spoon onto each cap 1/4 cup of marinara sauce. Place mozzarella cheese slices, covering each cap. Stir together the Parmesan, Panko and parsley and sprinkle on each cap 2 tablespoons. Spray a little cooking oil on top. Bake at top of oven for 20 minutes, until cheeses are melted and tops are lightly browned.

Genius 20 Minute Portobellos Parmesan
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main dish
Serves: 4
Ingredients
  • 4 portobello mushroom caps
  • 1 cup marinara sauce
  • Fresh mozzarella cheese - in ⅓ inch slices
  • ¼ cup finely grated Parmesan cheese
  • ¼ cup Panko bread crumbs
  • 2 tablespoons dried parsley
  • Cooking oil spray
Instructions
  1. Preheat oven to 450 degrees.
  2. Place mushroom caps on a baking sheet - smooth sides down. Spoon onto each cap ¼ cup of marinara sauce. Place mozzarella cheese slices, covering each cap. Stir together the Parmesan, Panko and parsley and sprinkle on each cap 2 tablespoons. Spray a little cooking oil on top. Bake at top of oven for 20 minutes, until cheeses are melted and tops are lightly browned.

Other Vegetarian Parmesan Creations:

Portobello Parmesan, For the Love of Cooking
Zucchini and Eggplant Parmesan, Cookin Canuck

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