Comments on: Join us in the MEATLESS MONDAYS MOVEMENT! Our Meatless Makeover: Two Enlightened Bolognese Sauce Recipes http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/ Cooking: it's in our D & A Sat, 11 Feb 2012 00:31:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Donna http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-3468 Donna Wed, 10 Nov 2010 15:26:07 +0000 http://www.fabfrugalfood.com/?p=1765#comment-3468 What's better than bolognese sauce? HEALTHY bolognese sauce! What’s better than bolognese sauce? HEALTHY bolognese sauce!

]]> By: fitness exercise http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-3444 fitness exercise Wed, 10 Nov 2010 08:58:58 +0000 http://www.fabfrugalfood.com/?p=1765#comment-3444 <strong>Thank you......</strong> I am definitely bookmarking this page and sharing it with my friends.... Thank you……

I am definitely bookmarking this page and sharing it with my friends….

]]> By: Eggplant Bourguignon: A Classic for Meatless Monday « Fab Frugal Food http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-2528 Eggplant Bourguignon: A Classic for Meatless Monday « Fab Frugal Food Mon, 18 Oct 2010 16:37:25 +0000 http://www.fabfrugalfood.com/?p=1765#comment-2528 [...] shared Sloppy Joes, a Meatlessloaf, and even TWO different approaches to a hearty meatless Bolognese, but I wanted to amp it up, go a little more . . . Julia. So what better than a vegetarian version [...] [...] shared Sloppy Joes, a Meatlessloaf, and even TWO different approaches to a hearty meatless Bolognese, but I wanted to amp it up, go a little more . . . Julia. So what better than a vegetarian version [...]

]]> By: Jen http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-684 Jen Wed, 03 Feb 2010 04:31:37 +0000 http://www.fabfrugalfood.com/?p=1765#comment-684 I made this for dinner tonight (Donna's) and noticed it never says what to do with the pulverized mushrooms? It worked out well for me because I didn't have any. I assumed they would be added with the other mushrooms/veggies. Delish! I ate it on noodles, but my hub is on a diet and had already eaten too many calories, so he ate it on shredded zucchini instead and had a second helping, which is a big stamp of approval. I made this for dinner tonight (Donna’s) and noticed it never says what to do with the pulverized mushrooms? It worked out well for me because I didn’t have any. I assumed they would be added with the other mushrooms/veggies. Delish!

I ate it on noodles, but my hub is on a diet and had already eaten too many calories, so he ate it on shredded zucchini instead and had a second helping, which is a big stamp of approval.

]]> By: Kimberly http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-683 Kimberly Fri, 29 Jan 2010 00:27:26 +0000 http://www.fabfrugalfood.com/?p=1765#comment-683 I made the mushroom bolognaise with whey instead of water. INCREDIBLE! If you ever make cheese, this is an excellent way to use up the leftover whey! Thanks for the recipe! I made the mushroom bolognaise with whey instead of water. INCREDIBLE! If you ever make cheese, this is an excellent way to use up the leftover whey! Thanks for the recipe!

]]> By: Morgan http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-682 Morgan Fri, 22 Jan 2010 01:36:14 +0000 http://www.fabfrugalfood.com/?p=1765#comment-682 That's creative! I had never thought of a sauce like that! Thanks for the link to your blog, I had no idea you had a frugal food blog! That’s creative! I had never thought of a sauce like that!

Thanks for the link to your blog, I had no idea you had a frugal food blog!

]]> By: Amy jane http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-681 Amy jane Wed, 20 Jan 2010 14:23:32 +0000 http://www.fabfrugalfood.com/?p=1765#comment-681 mmm. Great idea guys! Meatless Mondays, how clever. And what cute pics of L ;) mmm. Great idea guys! Meatless Mondays, how clever. And what cute pics of L ;)

]]> By: Jen http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-680 Jen Mon, 18 Jan 2010 19:14:42 +0000 http://www.fabfrugalfood.com/?p=1765#comment-680 Awesome as usual, ladies. Awesome as usual, ladies.

]]> By: Anne http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-679 Anne Mon, 18 Jan 2010 18:55:19 +0000 http://www.fabfrugalfood.com/?p=1765#comment-679 Thanks, Kalyn! I actually made this a second time and served it on top of spaghetti squash (I had just eaten it straight before, with Lily eating the gluten-free pasta). Wow, was that ever insanely good. Lily ate so much I was afraid she'd give herself a tummyache! Thanks, Kalyn! I actually made this a second time and served it on top of spaghetti squash (I had just eaten it straight before, with Lily eating the gluten-free pasta). Wow, was that ever insanely good. Lily ate so much I was afraid she’d give herself a tummyache!

]]> By: Kalyn http://www.apronstringsblog.com/gluten-free/join-us-in-the-meatless-mondays-movement-our-meatless-makeover-two-enlightened-bolognese-sauces/#comment-678 Kalyn Mon, 18 Jan 2010 15:38:36 +0000 http://www.fabfrugalfood.com/?p=1765#comment-678 Love the idea of ground porcini powder to add flavor to the sauce. Both your versions sound very good! Love the idea of ground porcini powder to add flavor to the sauce. Both your versions sound very good!

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