I used to hate radishes. But in the last few years I have grown to like their peppery crunch.
One of my favorite discoveries is thin radish slices on sandwiches. This bright fresh combo – avocado, green peas and radishes is my new favorite sandwich. Just a little bite of springtime bliss. I have made this at least a dozen times in the last few months. And I’m not tired of it yet.
GREEN PEA, AVOCADO AND RADISH SANDWICH
1 cup frozen thawed peas
1 ripe Haas avocado
1 tablespoon lime juice
1/2 teaspoon cayenne pepper sauce
Salt and pepper to taste
8 large radishes, thinly sliced
8 slices whole grain bread
Process in food processor the peas, avocados, lime juice, cayenne pepper sauce and salt and pepper.
Layer on bread slices the pea mixture and radishes. Cut into triangles and serve.