Comments on: Alton Brown's Sauteed Brussels Sprouts Slaw Recipe (Slightly Tweaked)

By: Rachel L

Rachel L — Thu, 24 Nov 2011 20:10:45 +0000

Thank you Anne for the tip!! It made it much tastier. We are preparing this for Thanksgiving and without that tip of yours we would of had to make something else last minute. Tastes marvelous!!!

By: Donna

Donna — Thu, 05 Aug 2010 03:03:31 +0000

HDO – Agreed! I am growing brussels in my garden this year and can’t wait to make this again!

By: HDO

HDO — Thu, 05 Aug 2010 02:54:12 +0000

I was searching for Alton’s recipe, and I found yours. I used walnuts and raisins. Good eats.

By: Donna

Donna — Thu, 11 Feb 2010 15:21:13 +0000

Jeff – Mine, too! What will Alton Brown think of next?!

By: Jeff

Jeff — Thu, 11 Feb 2010 07:01:07 +0000

This is definitely my new favorite way to eat Brussell sprouts. Thanks for sharing such a fantastic recipe!

By: Nate @ House of Annie

Nate @ House of Annie — Thu, 21 Jan 2010 00:28:14 +0000

That’s a great recipe. I adore craisins! Nice looking slaw.

Thanks for the mention and the link back!

By: Donna

Donna — Wed, 20 Jan 2010 23:27:49 +0000

Thank you all for your kind words! This is one recipe that I promise will make you think differently about Brussels sprouts! This is really yummy!

By: Nicole

Nicole — Wed, 20 Jan 2010 23:20:12 +0000

I will be trying this. Thanks, Donna!

By: Holly

Holly — Wed, 20 Jan 2010 20:27:42 +0000

Confession: I’ve never had/tried Brussels Sprouts. Ever. I’ve heard several times that they are heavenly, but still never tried them. I think I could totally get behind this recipe! Really lovely photos too!

By: Johanna

Johanna — Wed, 20 Jan 2010 20:22:31 +0000

This almost makes me want to become a vegetarian again…almost!