What could be more fun than home made crackers in the fall? Answer: home-made fall LEAF crackers!
There is something so homey and comforting about making crackers. Thin. Crispy. Grainy. And, if you sprinkle warm earth-toned spices on top: Colorful!
Just make a favorite cracker recipe (or try our Rustic Oat Crackers), cut out the dough in leaf shapes, and then when you remove them from the oven, immediately sprinkle them with spices. I used paprika, cumin, ancho chile powder, regular chile powder and turmeric, for the flavors but also for the fall colors. Okay, and for an ultra-easy version, just buy store bought pie crust and cut out the shapes!
Scatter these on a platter for an instant fall festival!
— posted by Donna
Check out these other intriguing crackers:
Seed Topped Rosemary Crackers, Culinary in the Country
Homemade Wheat Crackers, Cooking for Seven
Spelt and Rosemary Crackers, The Nourishing Gourmet
Gluten Free Crackers, Gluten Free Goddess
Cheese Crackers with Almond Flour, Kalyn’s Kitchen
Oatmeal Crackers, Vegeyum
Gluten Free Rosemary Crackers, Elana’s Pantry
Almond Saltine Crackers, Comfy Belly