Fool diners with these “sushi” sandwich rolls.
For April Fool’s Day – how about “sushi” sandwich rolls?
I bought some really unhealthy white soft bread and use that as the “rice” for the sushi rolls. The un-healthier the bread, the better for this recipe (extra white and extra fluffy – Think Wonder Bread). C,’mon, it’s only once a year, after all! Next, spread the bread slices with purchased garden veggie cream cheese and put matchstick veggies in the center. Then, roll up and slice into 2 inch pieces, and present – on a sushi plate of course!
There are some really foolish April Fool’s food ideas out there in the blogosphere. I like this compost cake found at the Family Fun site. Check out these dinner entrees presented like cupcakes by Cupcakes take the Cake. How about a meatloaf “frosted” with mashed potatoes to look like a cake at The Kitchn.
Whatever you do this April 1, I say GO FOR IT. How many other days each year do you get permission to act like a fool? – even in the kitchen!
— posted by Donna