One-Bite Shrimp Cocktails Recipe with Zesty Vegetable Juice Shot
Shrimp Cocktail Shots. Simple but stunning shots of flavor.
This may just be the most dramatic looking shrimp cocktail ever. And yet, so easy!
Buy medium sized shrimp, and make your presentation so that each guest only eats ONE shrimp. Whether you’re making this for a special birthday dinner, or as a super bowl recipe, or the in-laws are coming over, or any other festive event – I promise your guests will think you are the next Martha Stewart – they are incredibly easy and they look so pretty on a party platter!
I saw something similar served once at a fancy wedding reception, and wanted to try my own version. The trick is to set the shrimp on top of a little shot glass and fill the glass with a little drink to “chase” the shrimp. I like V-8 juice mixed with a little cocktail sauce. I used some votive candle holders that I had left over from my daughters’ weddings a few years ago, and they worked perfectly. The bonus: this is one of those dishes that will make you seem like a fabulous chef who has slaved for hours, but in reality this is one of the easiest appetizers I have ever made! Only six ingredients and about 20 minutes to make!
ONE-BITE SHRIMP COCKTAILS with Zesty Vegetable Juice Shot
NOTE: You will need 12 small shot glasses or other small glasses to serve this dish the same way it looks in the photo. If you don’t have any of these sized glasses, just serve the top part on a platter without the vegetable juice shot!
12 peeled, uncooked medium sized shrimp
4 corn tortillas
Canola oil for frying
2/3 cup purchased cocktail sauce, divided
1/2 cup minced flat leaf parsley
1 cup V-8 vegetable juice
Cook the shrimp any way you like. (I brushed the shrimp with a little oil and grilled them on a very hot grill pan.)
Heat oil in a small skillet to medium high heat. Cut tortillas with a round cookie cutter that is slightly bigger than the circle of the top of your shot glasses. Cook tortilla circles in oil for about 20 seconds on each side, until lightly crispy but not hard. Press cooked circles with paper towels to remove excess oil. Let cool.
Mix together 1/3 cup of cocktail sauce and the V-8 juice. Pour a little liquid into each glass so that there is about 1/2 inch in each.
Spread on top of each tortilla circle in the following order: 1/2 tablespoon of remaining cocktail sauce; a little parsley; one shrimp.
Place topped tortilla circle on top of each filled glass and serve so that guests will pick up and eat tortilla and shrimp and then drink the liquid in the glass.
– posted by Donna