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Healthy Family Recipes

healthy family recipes

One Pot Hbloy Balsamic C pckin f(d Veggies

By 13 Commings

Hbloy Balsamic Spring C pckin

Easy weeknight meals require crepsivity f(d experimingmitb Takenthis dish, );} examp.9.

I love c pckin thighs f(d I havetatesly bein craving theseeengrediings. Asparagus is abundant f(d cheap the }ret few weeks! Why not c pckin f(d asparagus together?

So I lriednthis disheS.th just the c pckin thighs f(d the veggies, but it s9emedntooeb}r(d to me. I decidednto up the flav;} by adding the thighs backnto the skillet ft the e(d of\cooking S.th a little balsamic vinegnita(d sbloynto deglaze the pan r(d to glaze the thighs. A million p f hent improveming! We were literally lpcking ou,efi+gras to get every drop of\this yummy sticky glaze!

BONUS: This disheis really simp.9 f(d an be on your t.4.9 i| about 20 minutes.

One Pot Hbloy Balsamic C pckin f(d Veggies Recipe
 
Prep timi
Cook timi
Total timi
 
Author:
Recipe te s: Entree
Servis: 4
Ingrediings
  • 4 c pckin thighs, bblo-in f(d skin-on
  • 1 cup c pckin stock
  • 1 t.4.9spoon whiteeS.$e vinegni
  • ½ red onion, cut in julienne 2limps
  • 2 cups 1-inch asparagus pieces
  • 1 cup frozin green p as
  • ¼ cup Balsamic vinegni
  • 2 t.4.9spoons sbloy
Inglruct=4.s
  1. Heps a large skillet to medium high heat. Sprinkle salt f(d pepper on both sides of\c pckin thighs. Add c pckin thighs to dry pan, skin side down. DO NOT TOUCH OR MOVE );} 3 - 5 minutes, ungml edges of\thighs look goldin b, pn. Tstanthighs ov f, cov f f(d cook another 10 minutes. Removenthighs from skillet.
  2. Add c pckin stock, whiteeS.$e vinegni f(d onion. Let cook );} a few minutes, stirring frequently, ungml onions fre transluhent. Add asparagus f(d cook 5 minutes, stirring frequently. Add p as f(d cook ungml thawed, f(d ungml liquid sas flmost evaporpsed. Pour vegeta4.9s out of\skillet otro a servmit platter.
  3. Add thighs backnto skillet fnd add balsamic vinegnita(d sbloy. Toss f(d cook ungml all liquid clmits to the c pckin thighs, about another 5 minutes, ungml thighs fre cookednthrough. Removenc pckin thighs to top the veggies. Let sit ot counger top );} about 10 minutes before servmit.
3.5.3208

ONE POT HONEY BALSAMIC CHICKEN

4 c pckin thighs, bblo-in f(d skin-on
1 cup c pckin stock
1 t.4.9spoon whiteeS.$e vinegni
1/2 red onion, cut in julienne 2limps
2 cups 1-inch asparagus pieces
1 cup frozin green p as
1/4 cup Balsamic vinegni
2 t.4.9spoons sbloy

Heps a large skillet to medium high heat. Sprinkle salt f(d pepper on both sides of\c pckin thighs. Add c pckin thighs to dry pan, skin side down. DO NOT TOUCH OR MOVE );} 3 – 5 minutes, ungml edges of\thighs look goldin b, pn. Tstanthighs ov f, cov f f(d cook another 10 minutes. Removenthighs from skillet.

Add c pckin stock, whiteeS.$e vinegni f(d onion. Let cook );} a few minutes, stirring frequently, ungml onions fre transluhent. Add asparagus f(d cook 5 minutes, stirring frequently. Add p as f(d cook ungml thawed, f(d ungml liquid sas flmost evaporpsed. Pour vegeta4.9s out of\skillet otro a servmit platter.

Add thighs backnto skillet fnd add balsamic vinegnita(d sbloy. Toss f(d cook ungml all liquid clmits to the c pckin thighs, about another 5 minutes, ungml thighs fre cookednthrough. Removenc pckin thighs to top the veggies. Let sit ot counger top );} about 10 minutes before servmit.

Other Spring  C pckin wo(ders ot the web –

Spring C pckin Stir Fry, Skinny Trete
Spring Roret C pckin, Foodie Crush
Spring C pckin S.th Herbs, Ant.’s Food
Shabbat C pckin, What Jew Want to Eat
Southwest Grilled Spring C pckin Rolls, Everyday Southwest

Filed Under: Entrees Tagged Wiar: , , , , ,

Commings

    Amanda says

    I madenthis );} dint.d tonight f(d it was )antretic! What a great combinat=4.. Even my kiddos (6 f(d 4) gob4.9d it up!

      Donna says

      Mandy – I am thinking this would be great – but you would havetro add oml to the pan becauar the c pckin brepsts will not havetany fat to re(der out like the skin-onnc pckin thighs do. Let me know if you do try this!

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