A bowl full of tomato basil recipe is perfect for any time of year. In the middle of winter, basil tomato pasta is the comforting warmth you need on dark nights.
Beneath the heat of a blazing summer sun, that fresh basil taste and ripe tomato flavoring transport you straight to the Mediterranean coast.
Making the perfect bowl of tomato basil pasta might seem easy, but getting that flavor balance just right can be deceptively tricky.
Too much tomato, and all the other flavors are drowned out. Add the basil at the wrong time, and it becomes overpowering or disappears altogether.
We’ve rounded up the best tomato basil pasta recipes, so you can get that Italian goodness in your own kitchen. Even better – all the recipes only need one pot.
Minimal effort, minimal clean up, and maximum taste. Best enjoyed with a glass of wine, a chunk of crusty bed, and a relaxed attitude.
One Pot Tomato Basil Pasta Recipe (By Eating Well)
A delicious dinner doesn’t have to be difficult. This one pot tomato basil pasta is simple to make, but packed full of flavor.
It’s certain to become a regular part of your weekday dinner rotation. Using a can of diced tomatoes and lots of herbs and spices, every mouthful is an explosion of taste. Almost no chopping is needed, so you can simply throw everything into a pot, sit back and relax.
One Pot Tomato Basil Pasta Recipe (By Pure Wow)
Fresh, ripe, cherry tomatoes are an absolutely wonderful ingredient. They’re loaded with a natural flavoring that’s sharp, sweet, and sings on the tongue.
This recipe uses halved cherry tomatoes as the base of a sauce that’s perfect for a summer’s day. The fresh ingredients mean this isn’t a heavy meal, and the tang of tomato seeps into the pasta itself.
One Pot Tomato Pasta With Ricotta (By The Clever Meal)
Ricotta is stirred in at the end of this pasta, making the sauce extra thick and delicious. An addition of paprika also adds an incredible new layer to an already tasty dish.
With the luxurious ricotta sauce, this meal becomes the perfect choice for date night. Impressive, without being difficult, so you can really enjoy your evening.
One Pot Pasta With Pancetta (By Cooking Classy)
Cubes of salty pancetta are used to take this one pot tomato basil pasta recipe to the next level. The pancetta is cooked first, sautéed quickly to unleash the flavor.
Then, the rest of the ingredients are added to the same pan. Cooked like this, no part of the pancetta taste gets lost. Drizzle the finished dish with extra virgin olive oil, for a classy dinner.
One Pot Wonder Tomato Basil Pasta Recipe (By Key Ingredient)
One of the best reasons for cooking your pasta in just one pot is that it creates a thicker and richer sauce. All the starch of your pasta doesn’t get poured down the drain.
Instead, it combines with the veg and stock to create a sauce that’s creamy, and really sticks to the pasta. This recipe combines this concept with simple ingredients, to wonderful effect.
One Pot Tomato Basil Pasta (By Framed Cooks)
Fresh cherry tomatoes, chopped basil, a handful of parsley, and rich butter are the four ingredients that form the heart of this incredible recipe.
Combining the pasta with the tomatoes and herbs, alongside a generous helping of stock, is the first part of the cooking process. Stir through the butter at the end, giving a decadent touch.
One Pot Tomato Basil Pasta With Mushrooms And Spinach (By Slender Kitchen)
We don’t often associate big bowls of pasta with healthy dinners, but this tomato basil recipe packs the dish full of veg.
Those mushrooms add a meaty deliciousness, mixing up the textures so you can really get your teeth into it. Halve the mushrooms to cut down on prep time, and intensify that meat texture. They go wonderfully soft when cooked alongside the pasta.
One Pot Tomato Basil Pasta With Sun Dried Tomatoes (By Baker By Nature)
Sun dried tomatoes are a practically perfect ingredient. Packed in their own oil, they’re so full of flavor that only a few are needed to add an instant boost to a recipe.
In this one pot dinner, they’re combined with fresh cherry tomatoes and a large amount of tomato paste, for a sauce that’s extra thick.
Vegan One Pot Tomato Basil Pasta (By Choosing Chia)
Whether you’re a long term vegan, or an omnivore trying to add more plant based days to your diet, this tomato basil pasta recipe is worth a look.
It comes together quickly, using long and thin pasta to ensure a fast cooking time. Capers, a salty flower bud, are added to the sauce, to cut through the sharpness of the tomato.
One Pot No-Boil Vegan Tomato Basil Pasta (By Legally Healthy Blonde)
A one pot pasta recipe with a difference, Legally Healthy Blonde bakes the pasta. Tomatoes, garlic, and shallots are roasted first, unleashing their flavor potential and adding a depth to the vegetables.
Spaghetti and broth are then added to the same pot, and placed back into the oven. Super simple, with almost no washing up, but a massive burst of deliciousness.