March 5, 2012 in Vegetarian Entrees
A fabulous reader commented that onion slices might make a nice egg mold, so the gauntlet was thrown down. I had no choice.
This is a great version of the eggs in veggie ring molds – sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate!
Slice your onion into 1/2 inch slices. Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle. If you want the egg yolk to show, dab the top of the egg yolk gently with a paper towel and remove the white over the top of it. Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.
Now just sprinkle with kosher salt and cracked black, and sit back and wait for the raves!
Perfect for a Meatless Monday breakfast!
– posted by Donna