And we continue the savory, low-sugar, healthy Halloween recipes festival here at Apron Strings! Hence: macaroni and cheese Halloween style – AND more healthy.
If you use half carrot juice and half milk, your mac and cheese becomes more Halloween friendly. No, I have not lost my mind. Instead of using only milk to make a cheese sauce, use part carrot juice – healthy + orange = Win-Win.
I used jumbo black olives to make the jack o’ lantern faces – and they got a little crinkly from baking – but this makes them all the more spooky, don’t you agree?
Spooky Dining to All!
–posted by Donna