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Peach Cobbler Upside Down Cake Recipe

September 5, 2012 By Donna 17 Comments

Peach Cake Square

Peach Almond Upside Down Cake

Classic peach cobbler flavors can take so many forms – why not cake?

Peaches always bring back such great summer childhood memories for me.

My brother and I would visit our grandparents in Cochise Stronghold in southeast Arizona and we would earn money by picking peaches. Juicy, ripe white-fleshed peaches. Eat right off the trees peaches. Drip down your elbows peaches. In the Arizona heat after several hours peach fuzz  got everywhere – all over our hands and arms, in the sweat that was dripping down our necks,  in our hair and even tickling our nostrils.

But we pressed on – knowing we were getting rich on that paycheck of 50 cents an hour. And a splash in a cool mountain stream – and picking wild watercress – awaited us at the end of the day. We picked bushels and bushels, and ate ourselves sick as we picked. And then there was grandma’s peach cobbler at night. I am pretty sure there is a law somewhere that says if you’re a grandma, you MUST make peach cobbler. Not optional.  This grandma had only two dishes that were predictably exquisite: beans and ham hocks and peach cobbler.

Peach cobbler is one of my very favorite desserts. And, I’m in good company – even the fabulously low-glycemic Kalyn of Kalyn’s Kicthen has a weakness for this peachy deliciousness.  Maybe that is why I love this cake so much –  peach cobbler flavors and textures. This cake is mostly soft, sweet baked peaches with a little cake at the bottom. And I love the upside-down approach!

Peach Almond Upside Down Cake

— posted by Donna

 

PEACH ALMOND UPSIDE DOWN CAKE

8 tablespoons unsalted butter, divided
1 1/2 cups sugar, divided
4 medium firm but ripe peaches, peeled
1 1/2 cups all purpose flour
1/2 cup almond meal
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup whole milk

Preheat oven to 350 degrees.

Butter a 9 inch round cake pan.

In a small skillet over medium heat, melt 1 tablespoon of butter, 3/4 cup of sugar and 1 tablespoon water. Cook for 8 – 10 minutes, until deep golden brown. Pour mixture into cake pan, tipping to distribute evenly.

Cut peaches into 6 to 8 wedges each, depending on size of peaches. Arrange peach wedges closely together on top of caramel mixture in cake pan.

Beat in mixer the remaining 7 tablespoons of butter, remaining 3/4 cup of sugar at medium high speed until light and fluffy, 3 to 4 minutes. Add in eggs, one at a time, beating to incorporate. Add extracts. Whisk together the flour, almond meal, baking powder and salt.

While mixer is running, add in alternately flour mixture and milk, until batter is smooth. Spread batter over peach wedges in pan.

Bake for 40 to 45 minutes, until firm in center. Remove and let sit 30 minutes. Serve inverted on a platter.

Other adventurous takes on peach cobbler:

Peach Cobbler Muffins, Barbara Bakes
Peach Cobbler Pancakes, Healthy Delicious
Peach Cobbler Milkshakes, Cake Spy
Peach Cobbler Scones, Annie’s Eats
Bubba’s Peach Cobbler Pie, Sugar & Spice by Celeste
Peach and Coconut Cobbler, Taste and Tell
Peach Cobbler in Jars, We Are Not Martha

Filed Under: Uncategorized Tagged With: fruit cake, fruit dessert, peach almond cake, peach cake, peach cobbler, peach dessert, upside down cake

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Comments

  1. Nora Rotan says

    April 8, 2013 at 10:41 am

    Every occasion has a cake to celebrate its festivity. Gourmet cakes come in a number of varieties and a large variety of usable ingredients. Gourmet cakes usually compliment special occasions like weddings, farewells, anniversaries, ceremonies, birthdays, etc. This is not the only use a cake can be put to. Cakes can be served with everyday meals as tasty deserts. But cake making is not an easy thing. People are always puzzled on how to make a cake that looks perfect and tastes great whether it’s have had as an everyday desert or gourmet cake. If you are still wondering on how to make a cake, simply take our experienced suggestion. Different recipe of cake are available online on different food related websites or blogs for free. You can also take advice on how to make a cake from an experienced source like your mother or grandmother or whosoever has been an expert in recipe of cake.,

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    Reply
  2. jani lebaron says

    October 1, 2012 at 12:24 pm

    I still have fresh peaches and I know what ‘m gonna make – Thank you! I’m so glad someone else knows how great the flavors are of peaches and almonds!

    Reply
    • Donna says

      October 2, 2012 at 9:33 am

      Jani – I am always sad when fresh peaches are gone – Cheers!

      Reply
  3. Joanne says

    September 8, 2012 at 3:48 am

    I’m fairly certain my mom will NOT be making peach cobbler for her future grandkids…but that’s okay because they’ll have me to make this awesome cake for them!

    Reply
    • Donna says

      September 8, 2012 at 8:22 am

      Joanne – Those future kiddos are so lucky!

      Reply
  4. Julia says

    September 7, 2012 at 9:39 pm

    This peach cobbler is very appetizing! I am from Arizona too!

    Reply
    • Donna says

      September 8, 2012 at 8:21 am

      So happy to find another Arizonan!

      Reply
  5. Barbara @ Barbara Bakes says

    September 6, 2012 at 9:30 am

    What a fun way to change up upside down cake. It looks luscious! Thanks for the link love!

    Reply
    • Donna says

      September 6, 2012 at 10:47 am

      Thanks Barbara – a compliment for a master baker like you means so much!

      Reply
  6. Kalyn says

    September 6, 2012 at 8:04 am

    This looks so fantastic. I have fond memories of my Grandma Goodfellow’s peach cobbler. She was a master pie maker and I still remember how I loved peach cobbler when she brought it for Sunday dinner. Fun hearing your peach memories, and yours sounds like something even a baking-impaired person like me could make.

    Reply
    • Donna says

      September 6, 2012 at 10:46 am

      Grandmas and peach cobbler are a match made in heaven!

      Reply
  7. Deborah says

    September 5, 2012 at 9:35 pm

    I loved this!! What great memories, and such a beautiful dessert to go along with it!

    Reply
    • Donna says

      September 5, 2012 at 11:21 pm

      You are too kind – Deborah – hope you get a chance to try this one!

      Reply
  8. Drew @ How To Cook Like your Grandmother says

    September 5, 2012 at 9:44 am

    That looks kind of like a tarte tatin. Ever since I posted mine — http://cooklikeyourgrandmother.com/2008/05/how-to-make-apple-pie-from-scratch/ — I’ve been getting suggestions to do it with other fruits. Peach is the one I’ve always wanted to try. Thanks for the reminder.

    Reply
    • Donna says

      September 5, 2012 at 10:59 am

      Hey Drew – So glad to hear from you on this – tarte tatin seems like it should be easy, but has been a tough one for me. I’ll follow your progress!

      Reply

Trackbacks

  1. Peach Recipe Round Up | Cravings of a Lunatic says:
    February 26, 2014 at 1:08 am

    […] Peach Cobbler Upside Down Cake by Apron Strings […]

    Reply
  2. Peach Almond Upside Down Cake | Just a Spoonful of Sugar says:
    October 3, 2012 at 5:50 pm

    […] From: Apronstringsblog […]

    Reply

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