Have you finalized your menu for this Easter weekend yet? Here’s a few of our savory favorites from over the years. Whether you’re hosting a brunch, attending an old-fashioned holiday dinner, or just looking to make some homemade fun for your kids, you might find something new and inspiring here.
First up, what better way to start your Easter morning than with these Green Eggs (With No Ham) for breakfast?
What’s more fitting for a first course than the Easter Bunny’s Favorite Soup?
The dinner table would be dazzling with these Sticky Sweet Balsamic Lamb Chops, no?
Now, how adorable are these Easter Mice? And a perfect low-carb/paleo snack to boot.
And check out this colorful cauliflower Easter Salad, Cauliflower A La Greque.
And finally, one more dazzler of an egg recipe, because of course! These Beet Deviled Eggs use beets to add both color and flavor, perfectly naturally.
Happy Easter from Donna and Anne!