Savory Valentine’s Day Roundup

A roundup of  savory Valentine treats!


Sweetheart Shrimp over Couscous

We love sweet treats for Valentine’s Day as much as the next food fanatics, but sometimes you just need to have a good, solid, savory romantic meal before you dive into a pile of fudge or mousse or creme brulee. This year we thought we’d share just a few of our own savory Valentine’s Day creations, and then, of course, share recipes and ideas we love from other bloggers, too.

Happy Happy-Couple’s-Day, everyone!

Sunny-Side Up Valentine’s Day Breakfast


My Heart Beets For You Salad

And now for some fabulous other savory takes on  Valentine’s from our blog colleagues.

Duck Breast with Pomegranate Citrus Glaze from The Kitchn

Pink Goat Cheese Hearts from Joy the Baker

Pecan Crusted Dijon Salmon from Kalyn’s Kitchen

Steak Spinach and Mushroom Crepes from Half Baked Harvest

Alaskan King Crab from Foodie Crush

Chili-Rubbed Ribeye with Maple-Bourbon Butter from The Kitchn

Creamy Mushroom Risotto from Cookin’ Canuck

— posted by Anne

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