A roundup of savory Valentine treats!
We love sweet treats for Valentine’s Day as much as the next food fanatics, but sometimes you just need to have a good, solid, savory romantic meal before you dive into a pile of fudge or mousse or creme brulee. This year we thought we’d share just a few of our own savory Valentine’s Day creations, and then, of course, share recipes and ideas we love from other bloggers, too.
Happy Happy-Couple’s-Day, everyone!
And now for some fabulous other savory takes on Valentine’s from our blog colleagues.
Duck Breast with Pomegranate Citrus Glaze from The Kitchn
Pink Goat Cheese Hearts from Joy the Baker
Pecan Crusted Dijon Salmon from Kalyn’s Kitchen
Steak Spinach and Mushroom Crepes from Half Baked Harvest
Alaskan King Crab from Foodie Crush
Chili-Rubbed Ribeye with Maple-Bourbon Butter from The Kitchn
Creamy Mushroom Risotto from Cookin’ Canuck
— posted by Anne