Healthy Family Recipes

healthy family recipes

  • Recipes
    • Appetizers
    • Desserts
    • Entrees
    • Gluten Free
    • Side Dishes
    • Vegan Recipes
    • Vegetarian Entrees
  • Healthy Recipes
  • Apron Strings Cookbooks
  • About Apron Strings

Spinach Souffle Hash Brown Nests

March 17, 2015 By Donna Leave a Comment

Spinach Souffle Hash Brown Nests

Saint Patrick Day at the Kelly house starts with breakfast. Green breakfast, naturally.

I love these little crunchy hash brown nests with spinach soufflés in the center. Crunchy and soft and pillowy all in one bite!

When I was a newlywed, I was excited to have a new Irish last name. So, I went all out. Green pancakes. Green orange juice. Green syrup. Green scrambled eggs. But now I go more for food that is not just colored – not just a few drops of green in non-green food. Now I go more for naturally green food.

Take these little souffle nests, for example. Pretty green – naturally.easy spinach recipe

These are great for breakfast, of course, but also good as a side dish or as an appetizer.

So pretty on plate!

— posted by Donna

SPINACH SOUFFLE HASH BROWN NESTS

20 ounces Simply Potatoes hash browns
4 tablespoons coconut oil
10 ounces frozen chopped spinach, thawed and squeezed dry
1 teaspoon salt
1/4 cup sour cream
4 ounces goat cheese
1 teaspoon cayenne pepper sauce
1/4 teaspoon nutmeg
4 large eggs, separated
1/4 teaspoon cream of tartar

Preheat oven to 375 degrees.

Toss the hash browns in oil and then press 1/3 cup into each tin of a regular sized muffin tin pan. This will make 12 hash brown nests. Bake at the middle of the oven for 20 minutes, until lightly browned.

Stir together the spinach, salt, sour cream, goat cheese, cayenne pepper sauce, nutmeg and egg yolks.

Whip the egg whites with the cream of tartar until stiff peaks. Fold into the spinach mixture.

Place in the oven. Reduce oven heat to 350 degrees. Bake for about 18 to 20 minutes, until puffed and firm in centers. Serve immediately. Serves 12.

Filed Under: Appetizers, Breakfast, Holidays Tagged With: sinach souffle recipe, spianch souffle nests, spinach breakfast recipe

« St Patrick’s Favorite Popcorn with Matcha and Herbs
Broccoli Squared: Broccoli Stem Puree with Roasted Broccoli Florets »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

BlogHer Ads

Shop and Support This Blog via Amazon Affiliates

Stay in touch with us on social media!

Boot Camp

We are Donna & Anne, a reunited birthmom and daughter. We share our love of cooking and eating good food with each other - and with you.

Sign up for email updates

Enter your email address:

Delivered by FeedBurner

Anne competing on Food Network’s Ultimate Recipe Showdown

We are members of

BlogHer.com Logo


Apron Strings Blog

Promote Your Page Too

We Support

All Photos & Original Text © Copyright: 2009-2015 by Apron Strings Blog. All Rights reserved. We love sharing on sharing on social media. When sharing our posts, please provide link to original post and credit the blog by name. We also ask that you not copy and paste recipe text when sharing. Thank you!