Summer Cantalope Slush – Three Healthy Ingredients

Three ingredients buzzed into a frozen melon summer slush. 

Cantalope Slushie

Summer sunshine in a glass: Cantalope Slushie

A minor miracle happens when you throw frozen cubes of melon into a blender. That, plus a little lime juice and zest turns into a delicious, smooth, creamy frozen delight.

Here’s the entire recipe: freeze 4 cups of cantalope cubes – about 2 hours minimum. Put the cubes in a blender with 1 cup of water and the juice and zest of one lime. Taste as you go – depending on your cantalope, you may need a little sweetener.

That’s it. Really. Summer sunshine in a glass!

— posted by Donna

Other slushie creativeness:

Pink Watermelon Lemonade Slushies, Half Baked Harvest
Watermelon Slushies, Tickling Palates
Lemon Mint Slush, A couple Cooks
Mint Ginger Slushie, The SoHo


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