Sun-Dried Tomato Spread Recipe

This recipe proves my theory that any recipe can be made delicious by adding sun dried tomatoes. Even a tofu recipe!

Ok, ok, we know you’ve always walked by that block of white stuff stashed in the corner of the produce department and thought “I should eat tofu,” but you never knew what to do with the stuff. Well, we here at FFF have a solution: Sun Dried Tomato Spread made with THREE ingredients: 16 ounces extra firm tofu; 1 jar (8 ounce) sun dried tomatoes in oil; and garlic powder. That’s it! (You can, of course add S & P and a little diced parsley to make it look pretty, but those are entirely optional.)

Serve with Crispy Pita Triangles

Serve with Crispy Pita Triangles

Break up that big white block into your processor

Break up that big white block into your processor
Throw everything in with the tofu

Throw everything in with the tofu

The Secret Weapon: Sund Dried Tomatoes

The Secret Weapon: Sun Dried Tomatoes

Just one trick: Place the block of tofu between a plate and put a heavy can of something on top and then let the tofu sit  for about an hour so that the water can be “pressed” out. Then, all you do is take the ingredients for a spin in your food processor and you’re done!

— posted by Donna

Comments

  1. Amy jane says

    I could prettymuch eat sun dried tomatoes straight every day and not get tired of them. {and I facebook status’ed this recipe}

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