The Gestalt of the Tomato: Caprese Parfaits

August 20, 2011 in Appetizers, Gluten Free, Healthy Fare, Vegetarian Entrees

Caprese Parfaits

For years, like many members of  the last few factory-farmed, shrink-wrapped, additived-and-preservatived generations, I thought I detested fresh tomatoes. Mealy and bland, almost always refrigerated, only acceptable in thoroughly stewed or sauced form. My mom used to nostalgically describe picking tomatoes as a child, out of my grandma’s garden in upstate New York, and eating them like apples. I could hardly imagine anything more revolting at the time.

Now, of course, we’ve all become much more sophisticated, in our current local, sustainable, seasonal collective consciousness. We know that what we really loathed were the out-of season supermarket imposters, mass-produced and shipped thousands of miles to your January attempt at a  salad (probably involving iceberg lettuce, which, I notice, is making an odd sort of comeback; perhaps it’s ironic, the produce equivalent of a hipster’s PBR). A truly fresh tomato, procured in its natural habitat and life cycle, that is a completely different experience.

I can think of no better expression of Tomato, its essence, the thing-in-itself, than the caprese salad. Read the rest of this entry →

Super Appetizers for Super Bowl Sunday – Our Highlights for a Fab Frugal Feast

February 4, 2011 in Appetizers, Contests and Carnivals and Roundups

No matter which team is your champion, we are ALL united in our support of GOOD FOOD! Here are some of our faves from appetizers of the Fab Frugal past!

4251406254_bec60d4614_b

Read the rest of this entry →

Sushotto: Fun Fusion Appetizer for Fab Frugal Friday

November 5, 2010 in Appetizers

Sushotto

Many people know that a classic appetizer, arancini (cheesy Italian rice balls,  often stuffed), can be made from leftover risotto. (And many of you out there will automatically be thinking “Leftover risotto? What on earth is that?” I understand. I have the same response to recipes using ‘leftover’ avocados or wine.)  At any rate, whether you have the restraint to keep leftover risotto overnight or, like me, you purposely made a batch the night before and refrigerated it expressly for this purpose, behold my fun and easy appetizer equation: Risotto + sushi = sushotto. Read the rest of this entry →

Sesame Street Shindig

April 19, 2010 in Appetizers, Desserts, Gluten Free, Healthy Fare, Side Dishes, Vegan Recipes

We must interrupt our regularly scheduled Meatless Monday offering to share with you our weekend collaboration: The second birthday of Lily! Lily (Anne’s daughter and Donna’s granddaughter) has become an ardent fan of Elmo, also known in this household as The Red Menace, and we decided to thrill her with a Sesame-themed party – our favorite part being, of course, the food! We worked with quite a few food blog recipes to make the theme food, and have to share the love here.  Read the rest of this entry →

Lemony Grilled Zucchini Rollups

July 22, 2009 in Appetizers, Gluten Free, Healthy Fare, Vegan Recipes, Vegetarian Entrees

I have really enjoyed grilling this summer, especially veggies. This recipe was created by accident – I originally thought of just roasting the zucchini and then chopping it and mixing it with a little cheese. But, the grilled zucchini planks just looked so pretty off the grill, I decided to leave them whole and roll them up with a little soft cheese inside.

Read the rest of this entry →

Gazpacho Revisited: Creamy Gazpacho with a Southwest Kick

July 13, 2009 in Appetizers, Healthy Fare, Vegan Recipes, Vegetarian Entrees

Creamy Southwest Gazpacho

Creamy Southwest Gazpacho

Anne’s gazpacho looked so yummy I decided to try making it with a southwest twist. Anne called her gazpacho “liquid salad,” and  likewise mine could be labeled “liquid salsa.”

I decided to throw in an avocado to try for a creamy texture. It worked great and tasted smooth and delicious, but the color was very muddy. I added a small can of tomato paste for color. Result: creaminess with a deep red color! Perfecto!

Read the rest of this entry →

Fab Frugal Friday Tip

March 6, 2009 in Appetizers, Frugal Tips

I know. I KNOW.  This seems like a very low-brow thing to have on a blog that is trying to be ‘upscale frugal.’ But trust me, this is a great frugal thing to do.

First, an explanation. I love proscuitto. I could eat it by the handful while closing my eyes and daydreaming that I am frolicking in the hills of Tuscany. I would eat it every single day if it weren’t so very, very expensive. One of the things I love to do with proscuitto is wrap it around a crispy bread stick that has been spread with a little flavored cream cheese.  Yum!

Then, like there was a little light bulb that began blinking above my head, I remembered that salty, peppery shaved meat that we used to eat as kids – you know the kind in the white square plastic package that is so paper-thin you can almost see through it? I tried both the “corned beef” and the “ham” as replacements for proscuitto and was amazed to find that THIS WORKS! Not only does it work, it is truly delicious! It is a fraction of the cost of proscuitto, it is not chewy and tough like proscuitto, and just as yummy on breadsticks. Trust me and try this tip!

– posted by Donna