Apple rings are the onion rings of the dessert world. And this recipe makes me happy when apple season comes!
love crave worship daydream about onion rings. They are one of my very most favorite guilty pleasures. In fact, when choosing a burger joint, I always choose the one with the best onion rings. Burgers are burgers, but onions rings, well . . . they are a culinary wonder.
If you own a set of varying size biscuit cutters use them to make these rings by cutting the apple slices into rings of different shapes. If you don’t, just core the apples and slice in 1/4 inch slices.
Make sure you peel the apples first before starting, because the batter won’t stick to the apple peel. Then dip and fry. You must watch closely, so the rings don’t cook too quickly, but really, that’s the only tricky part.
Drizzle with your favorite syrup or warm caramel sauce. Then, just sit back and wait for the OOOooohs and AAAaaahs.
Happy Apple Season, Everyone!
— posted by Donna