Hummus with fresh beets

As many of you know, if you’re Facebook-friendly with me, I am a bit of a hummus addict. I would eat it every day if I could, I do believe. I love garlicky hummus, lemony hummus, hummus with and without tahini, hummus with avocados and coconut oil,  hummus with roasted red peppers, hummus with pine nuts, hummus with “40 spices”, hummus with sundried tomatoes. I love it in wraps, I love it as a dip for crudite or tortilla chips, I love it spread on toast, I love it just plain eaten by the spoonful. You could say I’m a little obsessed. So when I saw  hot pink hummus in the prepared food section of my local co-op, I knew I had to give it a try. Read the rest of this entry →