What to do with that abundance of hard boiled eggs? Never fear, food fans ~ we here at Apron Strings have a solution: breakfast salad. Yes, you read that right. Salad. For breakfast.
I’m not entirely sure why salads have never caught on for breakfast. They are a nice way to start the day off on the right foot food wise: light, refreshing, leafy greens and veggies with some sliced eggs and a few toast croutons and some OJ vinaigrette.
Eat this to start your day and who knows what you can accomplish. Can world peace be far behind?