What’s better than a comforting bowl of soup in the fall? Perfect for a Meatless Monday treat! This soup recipe is so unique and refreshing, and surprises your taste buds. The rich flavor of the cashews pairs perfectly with the celery root, the celery adds crunch and the apple adds tartness. And, I love how the recipe calls for a few of the stalks of celery, which ups the celery flavor and health benefits.
I blended cashew butter and water in the blender and had success. The chive oil is a nice touch too, but optional.
— posted by Donna