Warm up a Cold Winter's Night with Weeknight Chicken Posole Recipe
January 11, 2010 in Appetizers, Entrees
What could be better on a chilly winter’s night than a bowl of smoky, earthy posole?
Posole is a spicy corn stew and an ancient food that originated in southern Mexico – it has withstood the test of time because it is so easy and flavorful. The native peoples considered corn to be a sacred plant and so posole was a popular and revered dish. I used poblano chiles in this, which are very mild. If you want heat, roast a few jalepenos, too!
This is an incredibly easy version – from grocery bag to table in 45 minutes!
