I don’t like raw mushrooms. The texture of them is styrofoam-ish and the taste is flavorless. Sauteeing with garlic and butter was my go-to mushroom preparation.
I was wrong: Raw Mushrooms are a delight IF you prepare them correctly.
I made this raw marinated mushroom salad recently, and let me just say that I am now a Raw Mushroom believer. Holy Cow – this salad is shockingly delicious! When the mushrooms soak up the marinade, it transforms them and they become soft and flavorful and taste like a whole new undiscovered vegetable.
Who says potato salad is the only thing to serve at a picnic? This is a delicious, healthy, low carb side that I will make again and again. It is delicious either cold or at room temperature. The flavors and textures make this a Must Try.
Happy Meatless Monday, Everyone!