Invite Julia Child to Your Holiday Celebration – Easy Elegant Cheese Tartlets with only Five Ingredients

December 24, 2010 in Appetizers

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Julia Child's Easy and Elegant Cheese Tartlets

Easy and Elegant is always a winning combination. That’s what I love about Julia Child’s recipes – they are unquestionably elegant, but Julia makes them easy enough for an average home cook like me to master.

I love Julia Child. I often pause in my kitchen and repeat the phrase that Christians often use: WWJD? – but when I’m  in my kitchen WWJD means “What Would Julia Do?” Whenever I feel discouraged about my cooking prowess, I snuggle on my couch late at night and watch an episode of The French Chef. I laugh out loud every single time, and am strengthened and renewed. When truly serious discouragement hits me, I bring out the big guns: Saturday Night Live’s French Chef Skit: “You’ll need a knife . . . a very, very, very sharp knife. . .” I dare any cook to watch this and not laugh out loud!  It was during one of those late-night couch sessions that I saw her make cheese tartlets. I took copious notes, and I’m glad I did, because I have not been able to find this recipe written down anywhere. You’ll just have to trust my note taking on this one.

I don’t know about all of you, but I’m inviting Julia to my New Year’s Eve celebration this year by making her cheese tartlets. Yes, I know. They are neither low-fat nor low-calorie. But. It’s the Holidays! Let’s Celebrate! I am certain that Julia would agree.

These are a masterpiece. Truly. I dare you to make appetizers that are as simple and yet sophisticated as these. It is impossible. They are the perfect blend of rich, satisfying flavors and melt-in-your-mouth comfort. If you have a favorite pie crust recipe, use that, or check out my miracle Never-Fail Pat-in-the-Pan Pie Crust. The best pie crust I’ve ever eaten!

Bonus: they take only minutes to throw together. Another bonus: they are very forgiving, and can be served warm or at room temperature. Make yourself a resolution right now to add these mini-tarts to your Hostess Bag of Tricks. I promise you won’t be sorry.

Happy Holidays to All Our Fab Frugal Friends!

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Homemade Crackers – a Fall Leaf Festival for Fab Frugal Friday

October 1, 2010 in Frugal Tips, Healthy Fare

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Homemade crackers -the color and shape of Fall!

What could be more fun than home made crackers in the fall? Answer: home-made fall LEAF crackers!

There is something so homey and comforting about making crackers. Thin. Crispy. Grainy. And, if you sprinkle warm earth-toned spices on top: Colorful!

Just make a favorite cracker recipe (or try our Rustic Oat Crackers), cut out the dough in leaf shapes, and then when you remove them from the oven, immediately sprinkle them with spices. I used paprika, cumin, ancho chile powder, regular chile powder and turmeric, for the flavors but also for the fall colors. Okay, and for an ultra-easy version, just buy store bought pie crust and cut out the shapes!

Scatter these on a platter for an instant fall festival!

– posted by Donna

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One-Bite Shrimp Cocktails Recipe with Zesty Vegetable Juice Shot

January 9, 2010 in Appetizers, Healthy Fare

WHAT?! How can shrimp be featured on a frugal food blog???

The answer: Buy medium sized shrimp, and make your presentation so that each guest only eats ONE shrimp. Whether you’re making this for a special birthday dinner, or as a super bowl recipe, or the in-laws are coming over, or any other festive event – I promise your guests will think you are the next Martha Stewart – they are incredibly easy and they look so pretty on a party platter!

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Freaky Frugal Halloween Treats: Jack-O-Lantern Cheese Ball Recipe

October 16, 2009 in Appetizers

Festive Jack-o-Lantern Cheese Ball

Festive Jack-o-Lantern Cheese Ball Halloween Recipe

I promise this jack-o-lantern cheese ball recipe will make you the hit of any Halloween celebration!

I was looking for something savory and orange to roll the cheese ball in and finally the light bulb went on: crushed Nacho Cheese Doritos! They are the perfect color for a jack-o-lantern and add a little zip, too. I know they’re not the healthiest thing you can put in your mouth, but really the color is perfect and you’re only using a little bit of crumbs.

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