Baked Eggs. Eggs in Cocotte. Shirred Eggs. An egg by any other name would be as yummy.
And what did we ever do before farmer’s markets? This week is Farmer’s Market Week, and I’m a believer!
In honor of Sneak Some Zucchini on to Your Neighbor’s Porch Day tomorrow I am sneaking some zucchini into a breakfast dish. Whaaaa??? Zucchini for breakfast??? Trust me on this one – yummy and easy and garden fresh! Baked eggs are yummy and easy to make, and I love this pretty presentation with the zucchini wrapping around the eggs.
I did a spinach and ricotta base for the eggs, then placed a long zucchini slice around the edge of the ramekin and cracked an egg into the middle. Simple. Pretty. Delicious. And a bonus: helps get rid of zucchini!
If you have a ton of the green squash lurking in your garden, or if your neighbor sneaks some on to your porch, I highly recommend
50 Amazing Zucchini Recipes over at Kalyn’s Kitchen. She always inspires me – especially this time of year with my garden overflowing!
– posted by Donna