Kale in cheesy, crispy form.
The love affair with my Stuff continues. I’ve been telling people that once I’m finally all re-settled in, I’m going to have a Stuffwarming party, in which I serve a dish made from each of my most beloved, long-lost appliances. Kitchen Aid, slow cooker, Cuisinart, immersion blender, dehydrator, and so on. I’m totally serious about this party.
So this week, I busted out the latter of the above, the dehydrator, to attempt making something I’ve wanted to try for a good long while: kale chips. I’ve made an oven version before, and they were nice and light and crispy, but I really wanted to try and approximate the savory flavored kind – the kind I’ve recently gotten in the habit of paying FAR too much money for in the store. Trader Joe’s recently came out with a slightly more affordable version a few months ago, but still. STILL. Measures needed to be taken.
I’m happy to report success. Really so simple to make as long as you’ve got the equipment.