Let me introduce you to your new favorite raspberry dessert.
Raspberries are soft, pillowy, tangy and flavorful. I crave them. I even dream about them. I am unbelieveably excited that this year we will be harvesting bushels full of these little red jewels – since the hubs planted and tended raspberry bushes for the last few summers – this year – fingers crossed! – will be the year of The Great Raspberry Harvest at the Kellys.
And so, I am practicing up my jam-making, fruit freezing, shortcake baking skills. And I whipped up this dessert. Just for research purposes, of course.
This dessert is so light and refreshing and flavorful – and takes 20 minutes, tops, to throw together. You can bake up the wontons whilst you are lounging on the patio and then just cool and stack. That’s it. Really.
Happy Raspberry Season, Everyone!
— posted by Donna