Three ingredients buzzed into a frozen melon summer slush.
A minor miracle happens when you throw frozen cubes of melon into a blender. That, plus a little lime juice and zest turns into a delicious, smooth, creamy frozen delight.
Here’s the entire recipe: freeze 4 cups of cantalope cubes – about 2 hours minimum. Put the cubes in a blender with 1 cup of water and the juice and zest of one lime. Taste as you go – depending on your cantalope, you may need a little sweetener.
That’s it. Really. Summer sunshine in a glass!
— posted by Donna