December 15, 2014 in Desserts
Coconut, almond and chocolate combine in a holiday homage to my culinary progenitor.
One of my first Donna Kelly family recipe experiences was her famous Joy to the World Balls, the homespun Christmas candy that is an annual highlight in the Kelly calendar. It was during the first Christmas we got to spend together, post-reunion, once I finally had the honor of being introduced to the rest of her (our) fabulous family. Do try making these in their original form, if you’re looking for a unique holiday confection! This year, I decided to try making the flavor combination in a custard form, using coconut milk and honey. Consider it an homage to the original – well worth trying whether you follow dairy-free or paleo guidelines or not. Read the rest of this entry →