Almond Joy to the World Coconut Custards

December 15, 2014 in Desserts

Coconut, almond and chocolate combine in a holiday homage to my culinary progenitor.

Almond Joy Coconut Milk Custards

Almond Joy Coconut Milk Custards

One of my first Donna Kelly family recipe experiences was her famous Joy to the World Balls, the homespun Christmas candy that is an annual highlight in the Kelly calendar. It was during the first Christmas we got to spend together, post-reunion, once I finally had the honor of being introduced to the rest of her (our) fabulous family. Do try making these in their original form, if you’re looking for a unique holiday confection! This year, I decided to try making the flavor combination in a custard form, using coconut milk and honey.  Consider it an homage to the original – well worth trying whether you follow dairy-free or paleo guidelines or not.  Read the rest of this entry →

Share

Hazelnut Cappuccino Pinwheel Cookies – Grain and Dairy-Free

December 13, 2012 in Desserts, Gluten Free, Holidays

Hazelnut Cappucino Pinwheels

Hazelnut Cappuccino Pinwheel Christmas Cookies

Sometimes you’re just thrilled with an experiment that pays off, and this is one of those times –  even more so than when I first managed a gluten-free version of this a few years ago. This time the hazelnut espresso shortbread is rolled up with a cinnamon sugar cookie. The resulting flavor is a delectably nutty swirl of cappuccino.

The original heavenly shortbread, originally discovered on Epicurious, had been a regular in my holiday lineup for years until I gave up the gluten in 2008, and I can’t say how stoked I am with this version, rendered not only gluten-free but also free of grains, dairy, and even refined sugar. Read the rest of this entry →

Share