I have a current reigning all-time-favorite brownie recipe, and that’s this piece of brilliance by Elana’s Pantry. I must have made them at least 5 or 6 times now, always with great results. The last time I made them, though, Trader Joe’s happened to be out of their roasted almond butter.* I decided to chance it and use the raw almond butter instead. Totally still successful – but the difference in color was noticable, even with the added cocoa.
So, it struck me that using the raw almond butter would make for great blondies, using the same method as the other brownies but changing up the flavors a bit. And lo, a fun new fall dessert was born. Read the rest of this entry →