A summery version of stuffed peppers – on the grill, made light with turkey sausage, and made gluten and grain-free with cauliflower rice.
I’ve been wanting to try making stuffed peppers with cauliflower rice for a while now, months really, and kept getting sidetracked. Before I knew it, here we are, smack dab in the middle of grilling season. Why not try it that way? After making the filling on the stovetop, it took only 10 minutes for the peppers to cook through on the grill. Thumbs up.
I like any opportunity to use cauliflower rice, and I totally don’t mind making it myself, but Trader Joe’s recently did all of us grain-free folks a solid and came out with an organic frozen, ready-to-use, super affordable version. This is not a sponsored post at all, I just LOVE the stuff. Not only have I been using it in recipes that call for it outright, I’ve been (shhh) slipping it into my kid’s dinners here and there as well. She likes certain veggies, and will grow to like many more as she gets older, but hey, we can all use more in our diets, especially soon-to-be-second-graders. Anyway, it fits perfectly here. I used turkey sausage, giving it an even lighter end result. I think you’ll love it.