Don’t you just love strolling around the neighborhood on a summer’s eve and occasionally getting a whiff of someone’s barbecue dinner?
There is something magical about heat and smoke and barbecue sauce – slathered on ANYTHING and then grilled. For many years, all I ever cooked on my barbecue grill was meat. In the last few years, I have started to experiment and do grilled pizza, grilled veggies, grilled desserts. I even make a charred salsa verde on my grill. Yum.
Verdict: pretty much anything tastes better when grilled.
First up: appetizers. Yes, appetizers done on the grill. Two luscious bites of baked potato taste on a grilled potato slice. I love summer!