Healthy and Halloween. At the same time. Win – win if you need a respite from the onslaught of sugaryness of the Halloween season.
These little vegan cuties are made with carrot juice – and NOT orange food coloring – to make little orange rice balls.
I have been making these for the last few years and they have become a tradition. I always have so much fun making their cute faces – just cut up black olives and make each one with its own personality.
It just wouldn’t be Halloween without them now.
And, if you’re anywhere near Utah this weekend, my sister Sandy and I will be demoing these and other fall recipes at Williams Sonoma at 1:00 this Saturday, October 12 at the Riverwoods Shops in Orem, Utah. Please stop by and join the fun.
— posted by Donna