Winter squash is one of the best things about winter. OK, admittedly I HATE winter. So I constantly look for any possible bright spot. And, winter squash is so comforting and so good for you – I am always looking for ways to serve it up.
Here is one of the simplest: cut into wedges, coat with a crust; roast at high heat. This is it, really. I am always looking for Thanksgiving sides that are fun and festive and EASY. Check, check and CHECK.
So many bloggers agree with me and have done fabulous roundups of winter squash: Jeanette’s Healthy Living; Eats Well with Others and Girli Chef do 12 Weeks of Winter Squash; and Cookin Canuck’s Squash Recipe Roundup.
With such great ideas out there, we really have no excuse for getting more squashy goodness onto our tables, now do we?