One of the best flavor combos ever is orange and cranberry.
I came across this recipe in my assigned blog for the Secret Recipe Club this month, Life’s Simple Measures. Jess is coming up on her first year anniversary of blogging, and I must say she if off to a fabulous start! Her numerous cranberry recipes in the last few weeks alone show just how passionate about food blogging she is.
I chose her White Chocolate Cranberry Blondies recipe, and I just tweaked it a bit. I added 2 teaspoons of orange zest to the batter and I left off the frosting – Hey! I am on sugar overload ~ isn’t everyone right now?! Â They don’t need it – they are already are moist and delicious, without the extra layer of sugar.
Santa just might get lucky this year -I’m switching up the cookies with these holiday blondies!
— posted by Donna