Lettuce Wraps for breakfast. Why didn’t we think of this before?
I love, love, LOVE lettuce wraps. They are a Must Order for me whenever I see them on a menu. Anne and I are both huge fans of the Asian Lettuce Wraps at Kalyn’s Kitchen – I make them all the time. And so I don’t know why I never thought of lettuce wraps for breakfast before. But. Now this is my new breakfast obsession, especially on Sundays when we do a more relaxed morning meal.
I love to serve dishes like this where diners can assemble their own dish – and at a slow pace so you can have conversation as you go. Like fondue – Such fun!
So just plate up the cooked components and set them in the center of the table and let diners scoop out their favorite fillings into their own lettuce leaves.
If you’re like The Hubs, who can’t eat most things – let alone scrambled eggs – without ketchup, You can serve drizzling sauces like ketchup or salsa or an Asian sauce. But I like this dish very simple. Without any sauce, these are a fabulous low carb way to start your day!
— posted by Donna