What could be better on a chilly winter’s night than a bowl of smoky, earthy posole?

Posole is a spicy corn stew and an ancient food that originated in southern Mexico – it has withstood the test of time because it is so easy and flavorful. The native peoples considered corn to be a sacred plant and so posole was a popular and revered dish. I used poblano chiles in this, which are very mild. If you want heat, roast a few jalepenos, too!

This is an incredibly easy version – from grocery bag to table in 45 minutes!

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