Surprisingly delicious fried black eyed peas!
Really, it’s not too late. Black Eyed Peas are a traditional food in the south and the tradition is that they will bring you luck in the new year.
The tradition started during the Civil War. In those times, black eyed peas were grown only to feed livestock and slaves, and so the Northern army left these fields alone (no pillaging or burning). So, Southerners were “lucky” to have black eyed beans to eat even when other crops were destroyed. So, the humble bean became a hero.
I watched an episode on Food Network where my culinary crush Alton Brown described eating deep fried black eyed peas. And, yes, in case you were wondering, I do have a poster of my crush Alton hanging in my pantry. He loved the “ca-woosh” of crunching down on them and the crispy salty exterior with the soft creamy interior.
I am not normally a fan of these legumes, but after I saw this I just HAD to make these for New Years’ Day.
I must say they are a hassle to make but SO worth it. The crispy crunch is delightful and the flavor is superb when these beans are tossed with salt and Old Bay. DO make these and you will forget all about luck and get lost enjoying a big ole bowl with your lucky friends and family.
Happy 2015 to us all!