Julia Child’s Cheese Tarts – a simple, elegant appetizer.
Easy and Elegant are two words which define Julia Child’s cooking.
I love Julia Child. I often pause in my kitchen and repeat the phrase that Christians coined: WWJD? – but when I’m in my kitchen “WWJD” means “What Would Julia Do?” Whenever I feel discouraged about my cooking prowess, I snuggle on my couch late at night and watch an episode of The French Chef. (Co-blogger Anne gave me a DVD set!) I laugh out loud every single time, and am instantly strengthened and renewed. When truly serious discouragement hits me, I bring out the big guns: Saturday Night Live’s French Chef Skit: “You’ll need a knife . . . a very, very, very sharp knife. . .” I dare any cook who watched Julia to watch this and not laugh out loud! It was during one of those late-night couch sessions that I saw her make cheese tartlets. I took copious notes, and I’m glad I did, because I have not been able to find this recipe written down anywhere. It’s not in any of her cookbooks! You’ll just have to trust my note taking on this one.
These are a masterpiece. Truly. I dare you to make appetizers that are as simple and yet sophisticated as these. It is impossible. They are the perfect blend of rich, satisfying flavors and melt-in-your-mouth comfort. If you have a favorite pie crust recipe, use that, or check out my miracle Never-Fail Pat-in-the-Pan Pie Crust.
Bonus: they take only minutes to throw together. Another bonus: they are very forgiving, and can be served warm or at room temperature. Add these mini-tarts to your Hostess Bag of Tricks. I promise you won’t be sorry.
If you’re looking for other apps for Oscar Night, check out my new book: 200 Appetizers by Gibbs Smith Publisher. Julia’s tartlets plus 199 other fab small bites!
— posted by Donna