One Pot Wonders with an oven-baked, sheet pan twist. This Cashew Chicken takes about 15 minutes to bake and will become a favorite new weeknight dinner.
We all love a good One Pot Wonder, right? It’s a favorite category on many a Pinterest board, and we have quite a few variations on that theme ourselves. One of my latest cookbook acquisitions is a whole new spin on the concept: the ingenious Sheet Pan Suppers, which is the brainchild of Dunk & Crumble’s Molly Gilbert. I’ve already made several recipes, have enjoyed every one, and have at least 7 or 8 others dog-eared for the near future.
My favorite so far, not just for flavor but speed and simplicity, is the Quick Chicken and Baby Broccoli with Spicy Peanut Sauce. I adapted it here to be paleo, and I think the cashew butter works perfectly. If you omit the coconut palm sugar it’s also low-carb. See what you think! You might consider doubling the sauce to have extra on hand for an encore performance later in the week.
(This is not a sponsored post, by the way. I’m just fangirling.)