Sunbutter Surprise Cookies for Chocolate Chip Cookie Day

May 15, 2014 in Desserts, Gluten Free, Vegan Recipes

  Delectable Grain Free, Vegan Chocolate Chip Cookies – with a surprise inside. 

Sunbutter Surprise Chocolate Chip Cookies

To be filed under “Like You Need An Excuse: May 15th is Chocolate Chip Cookie Day. I thought I’d share my favorite heath-packed (AND delicious) chocolate chip cookies. Look at that lovely plate above. Just what you think of when “Chocolate Chip Cookies” comes to mind, yes?

And then, just below the surface, lurks THIS:

What? How did this get inside my chocolate chip cookie? And why is it still unsettlingly delicious?!

Do not adjust your monitor. Those cookies really are deep emerald green in the middle. With zero artificial dyes or any other such ingredients.

Here’s the history. Read the rest of this entry →

Cranberry Maple Blondie Bars

October 21, 2013 in Dairy-Free, Desserts, Gluten Free

 

Cranberry Maple Blondies: Gluten, dairy, and even grain-free.

 

I have a current reigning all-time-favorite brownie recipe, and that’s this piece of brilliance by Elana’s Pantry. I must have made them at least 5 or 6 times now, always with great results. The last time I made them, though, Trader Joe’s happened to be out of their roasted almond butter.* I decided to chance it and use the raw almond butter instead. Totally still successful – but the difference in color was noticable, even with the added cocoa.

So, it struck me that using the raw almond butter would make for great blondies, using the same method as the other brownies but changing up the flavors a bit. And lo, a fun new fall dessert was born. Read the rest of this entry →

Hazelnut Cappuccino Pinwheel Cookies – Grain and Dairy-Free

December 13, 2012 in Desserts, Gluten Free, Holidays

Hazelnut Cappucino Pinwheels

Hazelnut Cappuccino Pinwheel Christmas Cookies

Sometimes you’re just thrilled with an experiment that pays off, and this is one of those times -  even more so than when I first managed a gluten-free version of this a few years ago. This time the hazelnut espresso shortbread is rolled up with a cinnamon sugar cookie. The resulting flavor is a delectably nutty swirl of cappuccino.

The original heavenly shortbread, originally discovered on Epicurious, had been a regular in my holiday lineup for years until I gave up the gluten in 2008, and I can’t say how stoked I am with this version, rendered not only gluten-free but also free of grains, dairy, and even refined sugar. Read the rest of this entry →