Cranberry Maple Blondie Bars

October 21, 2013 in Dairy-Free, Desserts, Gluten Free

 

Cranberry Maple Blondies: Gluten, dairy, and even grain-free.

 

I have a current reigning all-time-favorite brownie recipe, and that’s this piece of brilliance by Elana’s Pantry. I must have made them at least 5 or 6 times now, always with great results. The last time I made them, though, Trader Joe’s happened to be out of their roasted almond butter.* I decided to chance it and use the raw almond butter instead. Totally still successful – but the difference in color was noticable, even with the added cocoa.

So, it struck me that using the raw almond butter would make for great blondies, using the same method as the other brownies but changing up the flavors a bit. And lo, a fun new fall dessert was born. Read the rest of this entry →

Hazelnut Cappuccino Pinwheel Cookies – Grain and Dairy-Free

December 13, 2012 in Desserts, Gluten Free, Holidays

Hazelnut Cappucino Pinwheels

Hazelnut Cappuccino Pinwheel Christmas Cookies

Sometimes you’re just thrilled with an experiment that pays off, and this is one of those times -  even more so than when I first managed a gluten-free version of this a few years ago. This time the hazelnut espresso shortbread is rolled up with a cinnamon sugar cookie. The resulting flavor is a delectably nutty swirl of cappuccino.

The original heavenly shortbread, originally discovered on Epicurious, had been a regular in my holiday lineup for years until I gave up the gluten in 2008, and I can’t say how stoked I am with this version, rendered not only gluten-free but also free of grains, dairy, and even refined sugar. Read the rest of this entry →