Greek Gyro Bowl with Cauliflower Rice & Coconut Tzatziki makes for a satisfying low-carb/paleo entree.
This was inspired, as many of my low-carb creations are, by the consistently superb Kalyn’s Kitchen. I loved her Ground Beef Greek Meatballs as served in lettuce wraps, and decided to play around with the concept of low-carb variations on gyros.
Since I love lamb and it works so well in Greek dishes (especially gyros), I used a mixture of lamb and beef, though you could go all-in with one or the other, too, and served it atop my favorite mainstay: cauliflower rice. And hey, I thought, we’ve come this far without dairy – why not go all the way, full paleo, and make the tzatziki sauce with coconut yogurt? I wondered whether coconut flavor would overpowering, but I found it to work just fine.