Poached salmon with a soft buttery texture and citrus and fennel.
Poaching is an under-utilized technique, IMHO. Poached fish is especially lovely because of the delicate flesh of the fish. Nothing is worse than dry, overcooked fish.
I recently fell in love with Coconut Milk Poached Fish, and decided to try another poached fish – my favorite: salmon.
Salmon is delicious infused with citrus flavors, and lemon alone is good, but the addition here of oranges and grapefruit make this salmon dish so flavorful.
When fall begins, I find myself longing for slow cooked food. This is a simple dish – and I just served it with crusty French bread for a complete meal.